![]() ![]() The street food-inspired Kathi roll won the starters a buttery, flaky chapati filled with charred chicken chunks and tangy chutney that oozed out on every bite.įor mains, we opted for a classic (a Bhuna) and a more unusual option. You know you’re in for a memorable curry when you have to resist eating the chutneys by the spoon. What stood out was how affordable – underpriced, even – the menu seemed. There’s plenty to choose from, including die-hard favourites and more inventive options. Salaam Namaste’s menu is a mix of authentic and modern Indian cuisine from across the regions. The restaurant is small which creates a sense of cosiness, while the contemporary decor (no chintzy wallpaper here) makes the place feel high-end, without any pretentiousness. Salaam Namaste has built up a loyal following over the years, who can’t get enough of Head Chef Sabbir Karim’s award-winning fare. Looking back, I shouldn’t really have been surprised at the busyness of restaurant, even if it was a nothingy Thursday. Taking the last remaining table inside, we settled in and instantly felt welcomed by the staff. Tables outside were filling up too, despite the dreary weather. This unassuming Bloomsbury-based Indian is located down a back street of London, so I was surprised to see the restaurant packed out when I arrived. ![]() If you find yourself in central London and fancying some Indian cuisine, Salaam Namaste restaurant should be on your list of go-to’s.
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